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Good eats aficionados rejoice! Just in time for the holidays, the French Baker is introducing a number of new dishes full of hearty, filling goodness, straight from the French bistro-cooking canon. A brasserie is a cafe-cum-restaurant with a relaxed setting, which is often open all day to serve single dishes and reasonably-priced meals. The food is made simply, with best-quality ingredients. As the French Baker moves to combine this concept with their trademark fresh breads and baked goods, you are now invited to partake of their new specialties. And it gets better: now you can choose your meal in comfort, as you relax at your table. You can take your own sweet time picking out what to get from the menu, and when you're ready, go up to the cashier and order. |
The service is fast, discreet, and efficient, and you'll dine surrounded by the best of what the French Baker has to offer. The new branches have also been remodeled to resemble more closely a typical Parisian brasserie: warm wood accents, quirky but airy murals on the walls, and a dash of the cutting edge in technology with the in-store wall-mounted video monitor. Start off with the Prawn Bisque: a soup full of prawns and the taste of the sea, finished off with cream and a luxurious broth. If you feel like having a light meal, follow it up with Chicken Salad Croissant - a full-sized croissant split in half and stuffed with fresh vegetables and chicken salad, served with chips. |
Heartier eaters will find new flavors and dishes to taste, too. Try the Beef Burgundy, the French Baker's version of the hearty Boeuf Bourgignon, which is a mix of choice beef and tongue (lengua) stewed in rich Burgundy wine, garnished with shiitake mushrooms and black and green olives. Pasta fans can order the new Chicken Parmigiana Spaghetti, with its sauce of tomatoes and herbs topped with Parmesan cheese and a breaded chicken cutlet. If you're a fan of such French Baker classics such as Soup in a Bread Bowl, Chicken a la King, and their classic Spicy Seafood Pasta, fret not - they're still yours for the ordering! Pair any of the dishes old and new with the French Baker's trademark breads and baked goods, always baked fresh every day. |
Beef Burgundy In Casserole Click here to enlarge picture The newest entrée at the all-new French Baker SM Megamall is the robust Beef Burgundy: a hearty, home-style brew of beef and lengua in rich red wine, topped off with carrots, olives, and meaty shiitake mushrooms. It comes with rice and buttered vegetables – a complete meal in the classic French brasserie style. Have a freshly-made taste of Paris at the French Baker today! |
Chicken Parmigiana Fettucini Click here to enlarge picture Flat noodles mixed with a fresh tomato-herb sauce, a generous hit of rich cheese, and a breaded chicken cutlet on top, served with a bread stick and a lemon wedge: enjoy the fresh, hearty taste of the new pasta dish Chicken Parmigiana Fettucini at the all-new French Baker SM Megamall! |
Chicken Salad Croissant Click here to enlarge picture Savor the freshly-baked taste of the French Baker at its SM Megamall branch with its newest offering, the Chicken Salad Croissant: creamy, chunky chicken in dressing with lettuce, cucumbers and tomatoes, tucked into an airy, buttery croissant, and accompanied by savory potato chips. It’s the ideal light meal, and it’s best enjoyed at the French Baker! |
Prawn Bisque Click here to enlarge picture The newest entrée at the all-new French Baker SM Megamall is the robust Beef Burgundy: a hearty, home-style brew of beef and lengua in rich red wine, topped off with carrots, olives, and meaty shiitake mushrooms. It comes with rice and buttered vegetables – a complete meal in the classic French brasserie style. Have a freshly-made taste of Paris at the French Baker today! |